Sauteed Mushrooms Recipe

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Sauteed Mushrooms

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Christine.


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Rating:
☆☆☆☆☆ 0 votes
Method:
Stove Top

Ingredients

1/2 lb
mushrooms, sliced
4 Tbsp
butter
1 c
sour cream
1 dash(es)
nutmeg
salt and pepper to taste
1/4 c
chopped onion

Step-By-Step

1Sauté onion.
2Add mushrooms. Simmer 20 minutes.
3Stir in nutmeg and sour cream.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American