Sauteed Burgundy Mushrooms

Diane Hopson Smith

By
@DeeDee2011

An excellent side for a steak meal or serve right on top of a good grilled steak.

Also very good in a baked potato!

Hope you enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 Tbsp
butter
1 Tbsp
white truffle oil
1 lb
mushrooms, whole
1 Tbsp
fresh basil, minced
2 tsp
garlic, minced (i used jarred)
salt and pepper to taste
1 c
burgundy wine
1 Tbsp
soy sauce, dark

Step-By-Step

1Heat butter and olive oil in skillet over medium heat.

2Add mushrooms and brown about 10 minutes; add garlic, basil, salt and pepper last few minutes.

3Add wine and soy sauce; reduce heat and simmer until wine has almost evaporated. Remove from heat and serve.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American