Ron's Kraut with Pork
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- 1 lg. can(s)
- saurkraut, drained
- carrot, diced
- potato, diced
- onion, diced
- 1 tsp
- pork shank (or 6 meaty country ribs)
- polish sausage or rope sausage
1Put sauerkraut, carrot, potato, sugar and onion in Nesco roaster. Add some water and cook until tender.
2Meanwhile, boil (simmer) meat for 1/2 hour.
3Add meat to sauerkraut and cook at 300 degrees until meat is very tender.
4Note: Prep time includes waiting for vegetables and meat to cook prior to assembly.