Ron's Kraut With Pork Recipe

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Ron's Kraut with Pork

Elsie Perrett

By
@twiga13

This recipe was given to me by a dear friend who is no longer with us. I'm pretty sure this is an authentic Polish recipe. You can make a meal of it or serve as a side.


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Comments:

Prep:

1 Hr

Cook:

1 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lg. can(s)
saurkraut, drained
1
carrot, diced
1
potato, diced
1
onion, diced
1 tsp
sugar
1
pork shank (or 6 meaty country ribs)
6
polish sausage or rope sausage

Directions Step-By-Step

1
Put sauerkraut, carrot, potato, sugar and onion in Nesco roaster. Add some water and cook until tender.
2
Meanwhile, boil (simmer) meat for 1/2 hour.
3
Add meat to sauerkraut and cook at 300 degrees until meat is very tender.
4
Note: Prep time includes waiting for vegetables and meat to cook prior to assembly.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Polish
Other Tag: Quick & Easy