Risotto cake

Shoma Das

By
@shomadas

Excellent side dish to be served along with tomato sauce or mint chutney. Perfect for drinks get-together.


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Comments:

Serves:

3-4

Prep:

30 Min

Ingredients

1 cup or more cooked risotto, chilled
0.5 c
peas, boiled
0.25 c
onions, finely chopped
1 tsp
garlic, finely chopped
0.5 tsp
green chiles, finely chopped
1
boiled potato
1
egg white

Directions Step-By-Step

1
Shallow fry the onions, garlic and green chillies
2
To the chilled risotto, add boiled potatoes and the above mixture. Mash well.
3
Flatten it into a patty, coat the patty with egg white.
4
Cook for 10-15 minutes, or until a crispy, golden-brown crust forms on the bottom. Flip and do the same the other side. Serve hot.
5
Excellent side dish to be served along with tomato sauce or mint chutney. Perfect for drinks get-together.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy