Reuben Delusion

peggy Calhoun

By
@peggycalhoun

This recipe has become such a big request among family and friends, I thought it needed to be shared!!! I tweeked this recipe several times to perfect it into the full flavors of a Reuben sandwich. You'll be amazed with the first bite....it truly is a Champion salad!


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

2 tsp
caraway seed, toasted
1 c
mayonnaise
1/3 c
chopped dill pickle
1/4 c
ketchup
7 c
coleslaw mix (3 color-green cabbage, carrots, red cabbage)
1 c
swiss cheese, cubed in 1/2
8 oz
deli pastrami ultra thin, chopped
1 c
sauerkraut, drained
4 slice
dark rye bread
2 Tbsp
olive oil

Directions Step-By-Step

1
In a small dry skillet toast caraway seen on medium high, about 1 minute. Add to a large mixing bowl
2
Add mayonnaise, pickle and ketchup, mix until well combined.
3
Add coleslaw mix, Swiss cheese, pastrami and sauerkraut. Mix with a large spoon until all ingredients are well incorporated. Cover and refrigerate.
4
Preheat oven to 325'
5
Brush both sides of bread slices with olive oil. Cut bread into 1/2" cubes, place on baking sheet and toast 7-10 minutes. Remove from oven and allow to cool.
6
Serve chilled and topped with rye croutons.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: German
Other Tag: Quick & Easy
Hashtags: #sides, #reuben