Refrigerator Bread and Butter Pickles

Marianne Gleason

By
@Mern

These pickles are so good and the easiest pickles to make. Prepare them today and they're ready to eat tomorrow!


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Comments:

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

3 c
sugar
3 c
white vinegar
1/3 c
kosher salt
1 Tbsp
mustard seed
1 Tbsp
celery seed
1 Tbsp
tumeric
5-6
cucumbers
1
onion, sliced thin (optional)

Directions Step-By-Step

1
Wash cucumbers and slice thin, I use a mandolin. Layer in glass jars with onion as desired.

Mix sugar, vinegar, salt, mustard seed, celery seed and tumeric. Heat slightly until sugar is dissolved. Let cool, then pour over cucumber slices. Cover and keep refrigerated. Wait 24 hours before serving for best flavor.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy