Red Beets Eggs

patricia taylor

By
@blackvelvet65

I always make these for Easter...but I often get asked to make them throughout the year.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

3 Hr

Method:

No-Cook or Other

Ingredients

24
eggs, hard boiled
2 can(s)
sliced beets
1 c
sugar
1 c
vinegar
dash of salt
dash of pepper

Directions Step-By-Step

1
Put eggs in jar. Cover with red beets and beet juice. Set aside.
2
In medium saucepan, combine vinegar, sugar, salt, and pepper. Cook until sugar dissolves and the mixture comes to a boil. Pour over eggs and beets. Gently stir so all the eggs are covered. Let stand for 2-3 hours and refrigerate.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: American