Red Beets Eggs

patricia taylor

By
@blackvelvet65

I always make these for Easter...but I often get asked to make them throughout the year.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
3 Hr
Method:
No-Cook or Other

Ingredients

24
eggs, hard boiled
2 can(s)
sliced beets
1 c
sugar
1 c
vinegar
dash of salt
dash of pepper

Step-By-Step

1Put eggs in jar. Cover with red beets and beet juice. Set aside.

2In medium saucepan, combine vinegar, sugar, salt, and pepper. Cook until sugar dissolves and the mixture comes to a boil. Pour over eggs and beets. Gently stir so all the eggs are covered. Let stand for 2-3 hours and refrigerate.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: American