QUINOA (cooked in garlic-chicken broth)

Susan Din

By
@spatdi

This is a perfect accompaniment to fish, chicken or even to make into a salad.
It has enough flavor to stand alone, but it's sooo good sopping up juices as pictured!
See my Tilapia Provencal recipe on JAP


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Comments:

Serves:

3

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 c
quinoa
2 large
garlic cloves, sliced thinly or lightly crushed
2 c
chicken broth, lower sodium

Directions Step-By-Step

1
Rinse quinoa in a fine mesh strainer under cold water. Allow to drain well.
2
Place garlic and broth in medium saucepan, and bring to a rolling boil over high heat.
3
Add rinsed quinoa and return to a boil.
Cover tightly and turn heat to low.
Cook for 15 minutes.
Remove lid and continue to cook for 2-3 minutes.
Fluff with a fork. Serve.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids