Quick Cuban Black Beans

Juliann Esquivel


In a hurry? These beans will be done in 30 minutes. They will taste as if you been cooking them all day. When you don't have time to make the classic Cuban Black beans which take about four to six hours. Here is my recipe made with canned black beans. I prefected it one afternoon when in a pinch for time. They tasted almost as good as my six hour recipe Enjoy

pinch tips: How to Peel & Devein Shrimp



4 to 6


15 Min


15 Min


2 can(s)
seasoned kirby or goya black beans
1/2 large
fresh green sweet pepper diced small
1/2 large
fresh vidalia or white onion diced small
3 clove
fresh garlic smashed or mashed
1/4 c
olive oil, light
2 tsp
wine vinegar
1/2 tsp
3 Tbsp
white cooking wine
1 medium
bay leaf
1/2 tsp
oregano, dried
1/2 tsp
ground cumin
12 small
green olives stuffed with pimentos
1/4 tsp
1/4 tsp
black pepper
1/2 tsp
adobe goya brand powder
1/2 c
1 small
can goya or iberia roasted red pimentos cut in strips garnish

Directions Step-By-Step

We will make a Sofrito first. It is made in almost all of Spanish,Cuban or Puerto Rican cooking.
Heat oil in a deep pot. Add onion, green pepper, garlic, and olives saute about 5 minutes until onion and green peppers are limp.
Next to your sofrito add vinegar, wine, sugar, bay leaf, oregano, cumin, salt, black pepper and adobe seasoning. Stir well and continue to cook five more minutes.
Next open cans of black beans and add to the sofrito with 1/2 cup water. Cover and Simmer for five more minutes on medium flame. Serve on top of white rice with strips of red pimentos prppers on top of beans as a garnish. You may adjust easonings to your taste salt and pepper before serving. "Buen Provecho" Enjoy
The above picture shows my wings from another recipe that I have posted. The picture is just an example of how you can serve your black beans usually on top of white rice. Enjoy

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy