quick barley

Name: Quick Barley
Cuisine: American
Ingredients: 2 - parts water; 1 - part quick barley

No Image

review

Recipe by

Cathy Gillespie

ARIZONA CITY, AZ

Easy. Quick barley has had the husk and the bran processed away and has been steamed and rolled.

►

method Stove Top

Ingredients For quick barley

1
Simmer ingredients, covered, 10-12 minutes, then let stand 5 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!