Pork Neck & Sauerkraut

PORK NECK & SAUERKRAUT
Recipe Rating:
 1 Rating

Ingredients

2 lb pork neck bones
find more delicious recipes at www.porkbeinspired.com
1 lg jar(s) sauerkraut -- drained
1 small onion -- diced
to taste salt & pepper

The Cook

Robert Priddy Recipe
x2
Cooked to Perfection
Tahlequah, OK (pop. 15,753)
rpriddy918
Member Since Jul 2010
Robert's notes for this recipe:
Neck bones gives sauerkraut a wonderful flavor.
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Directions

1
Boil the neck bones & onions till the meat is falling off the bones.
2
Save the broth and pick the meat from the bones then return to the broth.
3
Add the jar of sauerkraut (drained) to the meat.
4
Let it simmer for 15 to 20 mins.

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Comments

2 comments

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user Juliann Esquivel Juliann - Jan 20, 2012
Hi Robert, How have you been? Pork and Sauerkraut have to be one of my favorite dishes. My Hungarian grandmother used to make it all the time. Besides being delicious it is a wonderful economical dish. I like to add large quarted potatoes and a small can of tomato sauce to the meat with it broth and kraut and slow cook. It is the best and a real comfort food. Thanks for sharing. LOL

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