Pork Neck & Sauerkraut
Robert Priddy @rpriddy918
Neck bones gives sauerkraut a wonderful flavor.
1Boil the neck bones & onions till the meat is falling off the bones.
2Save the broth and pick the meat from the bones then return to the broth.
3Add the jar of sauerkraut (drained) to the meat.
4Let it simmer for 15 to 20 mins.
About this Recipe
Course/Dish: Other Side Dishes