Robert Priddy Recipe

Pork Neck & Sauerkraut

By Robert Priddy rpriddy918


Recipe Rating:
 1 Rating

Robert's Story

Neck bones gives sauerkraut a wonderful flavor.

Ingredients

2 lb
pork neck bones
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1 lg jar(s)
sauerkraut -- drained
1 small
onion -- diced
to taste
salt & pepper
Kitchen Crew

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Directions Step-By-Step

1
Boil the neck bones & onions till the meat is falling off the bones.
2
Save the broth and pick the meat from the bones then return to the broth.
3
Add the jar of sauerkraut (drained) to the meat.
4
Let it simmer for 15 to 20 mins.

About this Recipe

Course/Dish: Other Side Dishes