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Pork Neck & Sauerkraut


Robert Priddy Recipe

By Robert Priddy
@rpriddy918


Neck bones gives sauerkraut a wonderful flavor.

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Rating:

Ingredients

2 lb
pork neck bones
1 lg jar(s)
sauerkraut -- drained
1 small
onion -- diced
to taste
salt & pepper

Directions Step-By-Step

1
Boil the neck bones & onions till the meat is falling off the bones.
2
Save the broth and pick the meat from the bones then return to the broth.
3
Add the jar of sauerkraut (drained) to the meat.
4
Let it simmer for 15 to 20 mins.

About this Recipe

Course/Dish: Other Side Dishes