Robert's StoryNeck bones gives sauerkraut a wonderful flavor.
pork neck bones
find more delicious recipes at www.porkbeinspired.com
1 lg jar(s)
sauerkraut -- drained
onion -- diced
salt & pepper
1Boil the neck bones & onions till the meat is falling off the bones.
2Save the broth and pick the meat from the bones then return to the broth.
3Add the jar of sauerkraut (drained) to the meat.
4Let it simmer for 15 to 20 mins.
About this Recipe
Course/Dish: Other Side Dishes
Robert Priddy rpriddy918 - Jan 19, 2012
Juliann Esquivel Juliann - Jan 20, 2012
Hi Robert, How have you been? Pork and Sauerkraut have to be one of my favorite dishes. My Hungarian grandmother used to make it all the time. Besides being delicious it is a wonderful economical dish. I like to add large quarted potatoes and a small can of tomato sauce to the meat with it broth and kraut and slow cook. It is the best and a real comfort food. Thanks for sharing. LOL