Robert Priddy Recipe

Pork Neck & Sauerkraut

By Robert Priddy rpriddy918

Recipe Rating:
 1 Rating

Robert's Story

Neck bones gives sauerkraut a wonderful flavor.


2 lb
pork neck bones
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1 lg jar(s)
sauerkraut -- drained
1 small
onion -- diced
to taste
salt & pepper

Directions Step-By-Step

Boil the neck bones & onions till the meat is falling off the bones.
Save the broth and pick the meat from the bones then return to the broth.
Add the jar of sauerkraut (drained) to the meat.
Let it simmer for 15 to 20 mins.

About this Recipe

Course/Dish: Other Side Dishes