Ponzu-Sesame Cabbage Slaw

Daljeet Singh


This is a quick & easy recipe with lots of flavors and a nice side dish for grilled meats or seafoods with Asian flavors.

★★★★★ 1 vote
10 Min


1/4 c
ponzu citrus seasoned dressing & sauce
2 Tbsp
sesame oil
1/2 tsp
sea salt
2 c
red cabbage, thinly sliced
1 c
daikon, shreded
1/2 c
carrots, grated
1/2 c
chives, chopped 1" long
1/4 c
sushi ginger, drained and coarsely chopped
1 tsp
black sesame seeds, lightly toasted


1To make the slaw, combine Ponzu sauce, sesame oil and salt in a large salad bowl. Whisk till well blended. Add cabbage, daikon, carrots, chives and sushi ginger. Using large forks, toss till well blended. Sprinkle sesame seeds and lightly toss.

About this Recipe

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy