SW's Pinto Beans

Sherri Williams

By
@logansw

Pinto beans was one of my favorites growing up. My hubby loves to crumble cornbread in his. This was one of JAP's "this could be you" recipes that I adopted. I tweeked it quite a bit to my liking. I hope that you will give this a try. Cooking with Passion, sw :)


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Rating:
★★★★★ 2 votes
Comments:
Serves:
many
Prep:
15 Min
Cook:
7 Hr

Ingredients

2 c
pinto beans **dried**
3
ham hocks **fav smoked meats**
2 bottle
beer, dark
3 c
water
1 large
onion, chopped
1/2 c
bell pepper, chopped
4 medium
garlic cloves, chopped
1 medium
habanero pepper, fresh & chopped
1 tsp
black pepper
2 tsp
cumin powder
1 Tbsp
ham base
sea salt to taste
sugar to taste

Step-By-Step

1Soak beans for 6-8 hours. Fill 5 quart crock pot with water & beer. Add ham hocks, onion, garlic & ham base. Cover & cook on high for 2 hours. Meat should be tender

2Add beans and remaining ingredients. Cover and cook for 5 additional hours on low heat. Serve with cornbread. Yummy eats!!!

About this Recipe