Pineapple Stuffing

Adrienne May

By
@sonflowergirl74

This a great side for ham or chicken. It is a great brunch recipe. My family loves it. I make it at Christmas.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
1 Hr
Method:
Bake

Ingredients

1
loaf of cinnamon swirl bread
1/2 c
butter
1/2 c
sugar
4
eggs
1 can(s)
large, crushed pineapple drained

Step-By-Step

1cream butter and sugar together.
2add eggs to creamed mixture one ata time. Beating well after each addition.
3add can of crushed pineapple that has been well drained.
4cut crust off bread and cut into cubes. fold bread cubes into mixture.
5I pour mine into two loaf pans that have been sprayed with cooking spray.
6Bake at @350 for 1 hour.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American