Pineapple Stuffing

Adrienne May

By
@sonflowergirl74

This a great side for ham or chicken. It is a great brunch recipe. My family loves it. I make it at Christmas.


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Cook:

1 Hr

Method:

Bake

Ingredients

1
loaf of cinnamon swirl bread
1/2 c
butter
1/2 c
sugar
4
eggs
1 can(s)
large, crushed pineapple drained

Directions Step-By-Step

1
cream butter and sugar together.
2
add eggs to creamed mixture one ata time. Beating well after each addition.
3
add can of crushed pineapple that has been well drained.
4
cut crust off bread and cut into cubes. fold bread cubes into mixture.
5
I pour mine into two loaf pans that have been sprayed with cooking spray.
6
Bake at @350 for 1 hour.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American