penny's deviled eggs
(1 rating)
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I love to tint the egg whites with food coloring for Easter it gives a festive look to the table.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For penny's deviled eggs
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12 lgeggs, hard boiled
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3 Tbspsalad dressing or mayo
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1 tspsweet pickle juice
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1 dashdijon mustard
- INGREDIENTS
How To Make penny's deviled eggs
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1Place eggs in pan and cover with cold water bring to a boil for about 10 minutes (depending on your stove mine is electic so it takes longer to boil) and cool overnight. During Easter my egg whites are tinted with food coloring before I add the yolk mixture. Makes a festive display. Spring tops of yolks with sweet paprika to make it pretty. Serve.
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2Peel eggs cut peeled eggs long way and remove yolk. Place yokes in bowl and smash with a fork until all crushed up add your ingredients stir and refill egg whites with mixture.
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3During Easter my egg whites are tinted with food coloring before I add the yolk mixture. Makes a festive display. Spring tops of yolks with sweet paprika to make it pretty. Serve. (Ingredients can be adjusted to individual tastes)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Penny's Deviled Eggs:
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