Penny's Deviled Eggs Recipe

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Penny's Deviled Eggs

Penny Illemszky

By
@pennyi55

I love to tint the egg whites with food coloring for Easter it gives a festive look to the table.


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Serves:

as many as you want to make

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

12 large
eggs, hard boiled
3 Tbsp
salad dressing or mayo
1 tsp
sweet pickle juice
1 dash(es)
dijon mustard

INGREDIENTS

Directions Step-By-Step

1
Place eggs in pan and cover with cold water bring to a boil for about 10 minutes (depending on your stove mine is electic so it takes longer to boil) and cool overnight.
During Easter my egg whites are tinted with food coloring before I add the yolk mixture. Makes a festive display. Spring tops of yolks with sweet paprika to make it pretty. Serve.
2
Peel eggs cut peeled eggs long way and remove yolk. Place yokes in bowl and smash with a fork until all crushed up add your ingredients stir and refill egg whites with mixture.
3
During Easter my egg whites are tinted with food coloring before I add the yolk mixture. Makes a festive display. Spring tops of yolks with sweet paprika to make it pretty. Serve. (Ingredients can be adjusted to individual tastes)

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: American