Oyster Pie Recipe

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Oyster pie

Sharon Carlson


Having been raised on the East coast, oysters were one of our holiday 'treats', which we learned to love at an early age. Now, my son's friends have learned to love and ask for 'oyster pie'!

pinch tips: How to Measure Ingredients





10 Min


50 Min


8-10 medium oysters/with juice
ritz crackers (1-1/2 'sleeves')
butter and black pepper

Directions Step-By-Step

coarsely crush crackers, using butter-flavored cooking spray, spray a pie pan and spread a 1/3" layer of crushed crackers. Then carefully place the oysters in a pin-wheel manner, rotating every other one so the 'feet' of one are layed out with the other end alternately, then sprinkle a little black pepper on the oysters, and top with another layer of crushed crackers and dribble the juice from the jars over the pie, and dot with tiny dabs of butter. Cover with foil and bake for 35 minutes, remove the foil and allow the crackers to brown for 10-15 minutes-- serve hot! YUMMY

About this Recipe

Course/Dish: Other Side Dishes