ONIONS, ONIONS, ONIONS

Judy W

By
@zoobie

If you like onions, this is the recipe for you. You'll be surprised at how tasty this is.


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Comments:

Prep:

20 Min

Cook:

1 Hr

Ingredients

3 Tbsp
butter
2 large
sweet (vidalia) onions, thinly sliced
2
red onions, thinly sliced
2
bermuda or spanish onions, thinly sliced
2
leeks, washed and thinly sliced
1-1/2 c
grated havarti cheese
1 pkg
6 oz. herbed allouette or boursin cheese, crumbled
1-1/2 c
grated gruyere cheese
3/4 c
white wine

Directions Step-By-Step

1
Preheat oven to 350^. Butter a large baking dish.
Layer onions in dish--1/3 of each kind. Sprinkle with salt & pepper. Top with Havarti.
2
Make another layer and top with the herbed cheese.
Make another layer and top with gruyere. Dot top with butter. Pour wine over all.
Bake 1 hour. Cover with foil if getting too dark.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy