Old Settler's Baked Beans

Susan Gosser

By
@Zasu1942

My husband's specialty - given to him by a co-worker of mine - he has been making these for over 20 years and has passed the recipe on to others more times than I can remember. These are delicious, we like them cold or hot. A great picnic or potluck dish.


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Comments:

Serves:

8 - 10

Prep:

30 Min

Cook:

1 Hr

Ingredients

BROWN AND DRAIN:

1/2 lb
lean ground beef
1/2 lb
bacon, chopped
one medium
yellow onion

ADD TOGETHER AND MIX INTO BEEF, BACON AND ONION:

1/3 c
brown sugar, lightly packed
1/3 c
white sugar
1/4 c
ketchup
1/4 c
barbeque sauce, hickory smoked flavor
2 Tbsp
yellow mustard
2 Tbsp
dark molasses
1 Tbsp
chili powder
1 tsp
salt
1/2 tsp
black pepper
1 clove
garlic, finely minced
One can(s)
pork and beans

RINSE AND DRAIN BEFORE ADDING TO BEEF MIXTURE:

One can(s)
red kidney beans, 15 - 16 oz size
One can(s)
butter beans, 15 - 16 oz size

Directions Step-By-Step

1
MIX THOROUGHLY AND PLACE IN A 2 QUART CASSEROLE AND BAKE FOR ONE HOUR AT 350 DEGREES, OR, CAN BE COOKED ON HIGH IN A CROCK POT FOR 90 MINUTES OR UNTIL COMPLETELY HEATED THROUGH.

About this Recipe

Course/Dish: Other Side Dishes