Old Fashioned Fried Onion Rings

Bonnie Glazier

By
@bbglaze

These came out so good! Light and crunchy and just plain delish.


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Comments:

Serves:

2

Prep:

25 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

1
onion
1 1/4 c
flour
1 tsp
baking powder
1 tsp
salt
1
egg
1 c
milk
3/4 c
seasoned dry bread crumbs

Directions Step-By-Step

1
Heat the oil in a deep-fryer to 365 degrees F.
2
Seperate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
3
Dip the onion slices into the flour mixture until they are all coated; set aside. On another paper plate put the seasoned bread crumbs on it, set aside.
4
Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then let drip a little.
5
Transfer a few at a time to the seasoned bread crumbs, and coat the rings best you can with the bread crumbs.
6
Fry a few at a time for about 2 to 3 minutes, or until golden brown. Remove to paper towels to drain, salt if you wish.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #onions, #Fried, #deep