My Original Baked Bean Recipe

Amanda Hyatt

By
@Passion4Cooking

While making baked beans for a family BBQ, I decided to make my own recipe. A few minutes of tweaking the flavors to get it just the way I liked, and I ended up with a baked bean recipe that everyone seems to love. Just catered a wedding for my cousin, and the photographer asked if I wanted to be a professional caterer for a package deal she was creating; because she said and I quote, "These are the best baked beans I have ever had". Hope everyone who makes them enjoys them like my family does.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Ingredients

4 can(s)
(15 ounce cans) pork and beans
7 slice
bacon
1/2
onion, diced
1/4 c
brown sugar
2 Tbsp
molasses
2 Tbsp
tomato paste
2 Tbsp
yellow mustard
1/8 tsp
garlic powder

Directions Step-By-Step

1
Slice bacon into bite sized pieces. In skillet fry bacon over medium to medium high heat until most fat has rendered, and is almost fully cooked, but not real crispy
2
Remove bacon from pan, add onions and cook on med-low to med heat until onion is soft and translucent.
3
While onions are cooking, add the 4 cans of beans into an oven safe casserole dish.
4
In a separate bowl, mix together Molasses, Tomato paste, Mustard, Garlic and Brown Sugar.
5
Add Molasses mixture and bacon and onions to beans and mix to combine.
6
Bake at 350 for an hour, or until mixture thickens and it is the consistency you prefer.

About this Recipe

Course/Dish: Other Side Dishes