Mimi Kathy's Cornbread Dressing

Kathy Sandoz

By
@ksandoz

This took me a few years to get it just right but boy, is it ever right! And it makes a LOT!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Many
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

6 c
cornbread, cubed
2-3 c
bread cubes
3
chicken pieces, cooked and torn in pieces
1 stick
butter
3
celery stalks, chopped
1 medium
onion, chopped
1 medium
bell pepper, chopped
2-3 tsp
sage, dried
1 can(s)
campbell's cream of chicken soup
1 can(s)
campbell's cream of celery soup
2-3 can(s)
chicken broth
4
hard boiled eggs, chopped
salt and pepper, to taste

Step-By-Step

Step 1 Direction Photo

1In large bowl, combine cornbread, breadcubes, chicken and chopped eggs. Set aside.

Step 2 Direction Photo

2In large pan, saute celery, onion and bell pepper in butter.

Step 3 Direction Photo

3Add sage and soups; mix thoroughly. Pour over cornbread mixture. Mix thoroughly to distribute moisture evenly. Add chicken broth as necessary. Add salt and pepper to taste.

Step 4 Direction Photo

4Spread in greased baking dish. Bake covered at 400 degrees for 30 minutes. Uncover and bake another 15 minutes.

About this Recipe

Main Ingredient: Bread
Regional Style: Southern