Mimi Kathy's Cornbread Dressing

Kathy Sandoz

By
@ksandoz

This took me a few years to get it just right but boy, is it ever right! And it makes a LOT!


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Comments:

Serves:

Many

Prep:

1 Hr

Cook:

45 Min

Method:

Bake

Ingredients

6 c
cornbread, cubed
2-3 c
bread cubes
3
chicken pieces, cooked and torn in pieces
1 stick
butter
3
celery stalks, chopped
1 medium
onion, chopped
1 medium
bell pepper, chopped
2-3 tsp
sage, dried
1 can(s)
campbell's cream of chicken soup
1 can(s)
campbell's cream of celery soup
2-3 can(s)
chicken broth
4
hard boiled eggs, chopped
salt and pepper, to taste

Directions Step-By-Step

1
In large bowl, combine cornbread, breadcubes, chicken and chopped eggs. Set aside.
2
In large pan, saute celery, onion and bell pepper in butter.
3
Add sage and soups; mix thoroughly. Pour over cornbread mixture. Mix thoroughly to distribute moisture evenly. Add chicken broth as necessary. Add salt and pepper to taste.
4
Spread in greased baking dish. Bake covered at 400 degrees for 30 minutes. Uncover and bake another 15 minutes.

About this Recipe

Main Ingredient: Bread
Regional Style: Southern