Mimi Kathy's Cornbread Dressing

Kathy Sandoz

By
@ksandoz

This took me a few years to get it just right but boy, is it ever right! And it makes a LOT!

Rating:
★★★★★ 2 votes
Comments:
Serves:
Many
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

6 c
cornbread, cubed
2-3 c
bread cubes
3
chicken pieces, cooked and torn in pieces
1 stick
butter
3
celery stalks, chopped
1 medium
onion, chopped
1 medium
bell pepper, chopped
2-3 tsp
sage, dried
1 can(s)
campbell's cream of chicken soup
1 can(s)
campbell's cream of celery soup
2-3 can(s)
chicken broth
4
hard boiled eggs, chopped
salt and pepper, to taste

Step-By-Step

1In large bowl, combine cornbread, breadcubes, chicken and chopped eggs. Set aside.
2In large pan, saute celery, onion and bell pepper in butter.
3Add sage and soups; mix thoroughly. Pour over cornbread mixture. Mix thoroughly to distribute moisture evenly. Add chicken broth as necessary. Add salt and pepper to taste.
4Spread in greased baking dish. Bake covered at 400 degrees for 30 minutes. Uncover and bake another 15 minutes.

About this Recipe

Main Ingredient: Bread
Regional Style: Southern