Mexican Pork and Beans

Becky Graves

By
@BeckyG1

Mom used to make this with hamburgers.
Easy and Tasty!


Featured Pinch Tips Video

Comments:

Serves:

1-3

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 small
can of van camps pork and beans
2 Tbsp
pace picante sauce

Directions Step-By-Step

1
Put beans into a sauce pan along with the Pace Picante Sauce, heat through, about 2-3 min. on low heat. Low and slow as Mom used to say, so you don't scorch them.
Enjoy with hot dogs or hamburgers. Add more Pace if you want it to have a little more of a bite to it.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids