Mexican Pork and Beans

Becky Graves

By
@BeckyG1

Mom used to make this with hamburgers.
Easy and Tasty!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1-3
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 small
can of van camps pork and beans
2 Tbsp
pace picante sauce

Step-By-Step

1Put beans into a sauce pan along with the Pace Picante Sauce, heat through, about 2-3 min. on low heat. Low and slow as Mom used to say, so you don't scorch them.
Enjoy with hot dogs or hamburgers. Add more Pace if you want it to have a little more of a bite to it.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids