Marinated Mushrooms Recipe

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Marinated Mushrooms

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Christine.


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Rating:

Method:

Stove Top

Ingredients

1 lb
button mushrooms, rinsed and dried
1 bottle
(8 oz) italian salad dressing
2 or 3 clove
garlic
1
bay leaf
1 tsp
rosemary
1/4 tsp
lemon rind
1/4 c
chicken bouillon
1/2 tsp
salt

Directions Step-By-Step

1
Bring all ingredients, except mushrooms, to a boil in a saucepan.
2
Add mushrooms; stir and return to a boil.
3
Remove from heat. Put into a jar and refrigerate.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American