Mama's Cornbread Dressing
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- 14-oz packages pepperidge farm cornbread dressing
- envelope lipton onion soup mix
- 1 qt
- chicken stock
1Bring chicken stock and Lipton onion soup mix to a boil. Put the cornbread dressing into a large bowl. Pour the heated stock over the dressing, and combine well.
2Place dressing in a large baking dish and bake at 350 degrees until hot (15-20 minutes). May cover with foil to keep from drying out. If too dry, add more chicken stock.
3Mama never stuffed her turkey - we just ate the dressing on the side with lots of gravy. You could use any turkey stock you may have for this dressing, but she always saved her turkey stock to make the turkey gravy.