Macaroni And Cheese With Campanelle Pasta Recipe

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Macaroni and Cheese with Campanelle Pasta

Stephanie Dodd

By
@skeen

This was served at a birthday dinner for one of my daughter's best friends. Campanelle pasta is a cone shaped pasta with ruffled edges. It works very well with thick sauces but if you can't find in at your local grocers, use another larger noodle pasta. DELISH!!


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Comments:

Serves:

10

Prep:

10 Min

Cook:

30 Min

Ingredients

1 lb
box campanelle pasta, cooked and drained
1 1/2 stick
butter (do not substitute)
2 1/2 Tbsp
flour
3 c
milk
2 tsp
salt
1 lb
velveeta cheese
grated cheddar cheese

Directions Step-By-Step

1
In medium sauce pan, bring the butter, flour, milk, and salt to a boil. Cut the Velveeta cheese into chunks and add to the milk mixture, stirring constantly until all is mixed well. Pour this mixture over the pasta (mixing well) and pour into casserole dish. Sprinkle grated cheddar cheese all over the top and bake at 350 degrees for 30 minutes. ENJOY!!

About this Recipe

Course/Dish: Other Side Dishes