Knodles (German Bread Dumplings)
|Serves:||6 to 7|
|5 c||diced stale sourdough bread or french bread|
This recipe was passed down to me from my German born grandmother. She came to this country in the 1930s. She worked in a country club as a cook and was quite an accomplished one at that. This is one of her german recipes passed down to me. This is so good with pot roast and gravy!