Kittie's Corn Puddin

Kittie Logsdon

By
@kittieworm

My family loves this corn pudding especially at holiday's & even asks for it throughout the year when they just can't wait for the holiday's. it's very sweet & tasty. If you don't like it as sweet as we do, feel free to cut back to 1/4 cup of sugar. Hope you enjoy it as much as my family does!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
1 Hr

Ingredients

5
eggs
1/3 c
butter, melted
1/2 c
white sugar
1/2 c
milk, (whole,2%, or 1%)
4 Tbsp
cornstarch
2 can(s)
whole kernel corn (15.25) drained
2 can(s)
cream-style corn (14.75)

Step-By-Step

1Preheat oven to 400 degrees F (200 degrees C)
2Grease a 2 quart casserole dish.
3In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn & cream-style corn. Blend well. ( I cheat & use a mixer on very low speed) Pour mixture into prepared dish.
4Bake 1 hour
5ENJOY!!!

About this Recipe

Course/Dish: Other Side Dishes