My family loves this corn pudding especially at holiday's & even asks for it throughout the year when they just can't wait for the holiday's. it's very sweet & tasty. If you don't like it as sweet as we do, feel free to cut back to 1/4 cup of sugar. Hope you enjoy it as much as my family does!
In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn & cream-style corn. Blend well. ( I cheat & use a mixer on very low speed) Pour mixture into prepared dish.