JUST A GREAT STUFFING

Lora DiGs

By
@ansky714

HAD THIS AT MY FRIENDS HOUSE N HAD TO HAVE THE RECIPE ....REALLY GOOD! THIS IS A SECONDS KINDA SIDE DISH :)


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Comments:

Serves:

4-5

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 Tbsp
butter
3 slice
bacon, diced
1 large
onion, diced
1 large
carrot, peeled n finely chopped
1 large
celery stalk, peeled n finely chopped
1 Tbsp
fresh rosemary, chopped
2 clove
garlic, chopped
1/8 c
fresh parsley, chopped
1 large
italian bread, cut into 1/2" pieces
1/2 c
parmesan cheese
1/2 c
chicken broth
1 large
egg, beaten
salt n pepper to taste

Directions Step-By-Step

1
GATHER INGREDIENTS...TRUST ME IT MAKES IT EASIER HAVN ALL READY B4 COOKN :)
2
MELT 1 TBLSPN OF BUTTER IN LARGE PAN N ADD DICED BACON N SAUTE TILL COOKED N CRISP. WITH A SLOTTED SPOON TRANSFER BACON TO LARGE BOWL LEAVN GREASE IN PAN.
3
MELT REMAINN BUTTER ON MED/HIGH HEAT N ADD ONIONS CARROTS, CELERY, ROSEMARY N GARLIC. SAUTE UNTIL ONIONS R SOFT ADD CHOPPED PARSLEY N STIR TO COMBINE.
4
POUR ONION MIXTURE INTO COOKED BACON IN LARGE BOWL. ADD CUBED BREAD N PARMESEAN N TOSS TO COAT. ADD ENOUGH BROTH TO MOISTEN. SEASON WITH SALT N PEPPER (1/4 TSP OF EACH)...MIX IN BEATEN EGG.
5
SPOON BREAD STUFFING MIXTURE INTO AN 8" BAKING DISH (OR SAME)...COVER WITH FOIL N BAKE IN PREHEATED 350 OVEN FOR 30 MINUTES THEN REMOVE FOIL N BAKE FOR 15 MORE MINUTES...ENJOY :)

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids