Jammie's Sinfully Sweet BBQ & Sausage Baked Beans

Jammie Gogel


My Baked Beans recipe is one of my own personal favorites that's similar to my moms recipe. I just made some changes & added a few things to make it my own & my family absolutely loves them. They are sweet & very tasty with multiple satisfying textures. Plus they're loaded with protein!!! The only sad thing is that I never have any leftovers!

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10 Min
1 Hr


2 can(s)
bush's "maple cured bacon" baked beans 28 oz cans
3/4 bottle
kraft "sweet brown sugar" bbq sauce (18oz)
1 c
dark brown sugar (light or dark whichever you prefer)
1/2 medium
vadalia sweet onion
2 pkg
eckrich smok-y sausage links (8.3oz pks)
3/4 c
water (for thicker consistency add less water)
1 Tbsp
white sugar


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1Preheat oven to 400 degrees.

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2Chop the onion into personal preference size. ( I prefer smaller-cooks better that way) Set aside for now.

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3Slice all the Eckrich Sausage Links into quarter inch rounds. Set aside for now.

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4After opening pore both cans of the baked beans into a 13x9 inch glass or metal baking dish/pan.

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5Then add in the Kraft BBQ sauce & Brown Sugar mix well. Slowly while still stirring add the water.

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6Next add the onions and mix in so they are evenly through the pan.

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7Add the sliced Eckrich sausage links & mix well.

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8Lastly, sprinkle about 1 tbsp white sugar over the top of the beans.

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9Now place 2 sheets of tin foil one on each side of the dish/pan leaving an open slit (about 1/4 inch) from one end of the pan to the other. (see picture for example)

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10Finally, place the pan in the oven & bake for 1 hour. Then remove & let cool for 10 minutes before serving. Enjoy!

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11Tip: They do thicken after cooling so when reheating just add 1 tsp of water per cup of baked beans when reheating.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Southern
Other Tag: Quick & Easy