Other Side Dishes
Jammie's Sinfully Sweet BBQ & Sausage Baked Beans
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bush's "maple cured bacon" baked beans 28 oz cans
kraft "sweet brown sugar" bbq sauce (18oz)
dark brown sugar (light or dark whichever you prefer)
vadalia sweet onion
eckrich smok-y sausage links (8.3oz pks)
water (for thicker consistency add less water)
1Preheat oven to 400 degrees.
2Chop the onion into personal preference size. ( I prefer smaller-cooks better that way) Set aside for now.
3Slice all the Eckrich Sausage Links into quarter inch rounds. Set aside for now.
4After opening pore both cans of the baked beans into a 13x9 inch glass or metal baking dish/pan.
5Then add in the Kraft BBQ sauce & Brown Sugar mix well. Slowly while still stirring add the water.
6Next add the onions and mix in so they are evenly through the pan.
7Add the sliced Eckrich sausage links & mix well.
8Lastly, sprinkle about 1 tbsp white sugar over the top of the beans.
9Now place 2 sheets of tin foil one on each side of the dish/pan leaving an open slit (about 1/4 inch) from one end of the pan to the other. (see picture for example)
10Finally, place the pan in the oven & bake for 1 hour. Then remove & let cool for 10 minutes before serving. Enjoy!
11Tip: They do thicken after cooling so when reheating just add 1 tsp of water per cup of baked beans when reheating.
Originally Posted: Wed, Sep 28, 2016