Homestyle Butterbeans

Nancy Allen

By
@mawmawnan

Use this recipe for lima beans too! Quite tasty!


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Serves:

6-8

Prep:

10 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

5 slice
bacon, diced
1
onion, minced
1/2 c
brown sugar, packed
16 oz
package frozen butterbeans
1/4 c
butter
12 c
water
2 tsp
salt
1 tsp
pepper

Directions Step-By-Step

1
Cook bacon and onion in a large dutch oven pot over medium heat 5 to 7 minutes. Add brown sugar, and cook, stirring occasionally, 1 to 2 minutes or until sugar is dissolved.
2
Stir in butterbeans and butter until melted and beans are thoroughly coated. Stir in water. Bring to a boil over medium-high heat; reduce heat to low. Simmer, stirring occasionally, 2 hours or until beans are very tender and liquid is thickened and just below the top of the beans. Stir in salt & pepper. Serves 6-8

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American