HOE CAKES ................. Old Southern Recipe
Nancy J. Patrykus
We are fortunate to have a stove and a griddle to cook them on, and enjoy, this treat from the past.
P.S. Good with maple syrup.
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- 2 c
- corn meal
- 1/2 tsp
- 1 c
- boiling water
1Combine cornmeal and salt. Stir in water, cool.
Divide mixture into 8 portions (about 1/3 cup each).
Shape each portion into a 3-inch round patty.
Fry over medium heat on a well greased griddle, turning to brown both sides, about 7 minutes each side. Makes 8 hoe cakes.
Serve with butter,lots of butter! yeah! YUM!