Guinness-battered Onion Rings Recipe

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Guinness-Battered Onion Rings

Daily Inspiration S

By
@DailyInspiration

Try these beer-battered onion rings with your next burger or serve as an appetizer with your favorite dipping sauce.


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Serves:

8

Prep:

20 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

2 large
onions, peeled and sliced 1/4 to 1/2 inch thick (preferably vidalia onions)
1 pkg
onion ring coating mix
12 oz
guinness stout
1/2 c
corn meal

Directions Step-By-Step

1
Separate the onion slices into rings. Whisk 2 cups of the coating mix with the guinness stout until smooth. In another bowl, add the corn meal to the remainder of the coating mix and combine.
2
Preheat canola oil in a deep fryer or deep kettle to 375 degrees F.
3
Coat the onion rings in the batter a few at a time. Dust or roll in the dry coating mix and then drop into hot oil. Cook for 4 minutes; then turn out onto paper towels to drain. Salt lightly and serve with your favorite dipping sauce.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy