Guacamole

Jolayne Cooper

By
@jwcooper

This is a Tyler Florence recipe. It is very good and makes A LOT of guacamole, so be prepared for a crowd.


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Comments:

Serves:

4 cups or more

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

6
ripe avocados
3
limes, juiced
1
medium yellow onion, chopped
1
garlic clove, smashed then minced
2
serrano chiles, cut into rounds
1
big handful fresh cilantro with stems, about 1/2 cup, finely chopped
extra-virgin olive oil
kosher salt
freshly ground black pepper

Directions Step-By-Step

1
Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
2
Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Mexican
Hashtags: #chiles, #avocados