Guacamole Dip Recipe

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Guacamole Dip

Nancy Shackelford


You can use fresh garlic if desired. If so, prepare, cut and puree several cloves with vegetable mixture in blender.

pinch tips: How to Use a Meat Thermometer




5 Min


1 large
avacado if available, medium will do
1 medium
or large roma tomato
1 large
or 2 medium tomatillos
2 or 3 medium
or large green onions
1/2 or les large
unseeded jalapeno pepper
1 tsp
or more lime juice
Generous scoop(s)
or sprinkling garlic powder

Directions Step-By-Step

Peal tomato, avacado green onions and tomatillo. Cut desired amount of jalapeno.
Add tomato after cutting in large pieces. Puree in small container with blender. Start without juice and add later if mixture becomes too thick.
Add cut up avacado, jalapeno, green onion and tomatillo and puree well.
Remove blade and add garlic and lime juice. Stir well till completely blended. If using fresh garlic, puree with vegetables first.
Serve with tortilla chips or as a side. For guacamole salad, add grated lettuce and stir well to mix.

About this Recipe

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy