Grilled Fennel And Orange Salad With Nuts And Mint Recipe

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Grilled Fennel and Orange Salad with Nuts and Mint

Patrick Johnson

By
@pwjohnso

Fennel and mint are like peanut butter and jelly, Simon and Garfunkel or carrots and peas...wait. I will get back to you on that.


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Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

Grill

Ingredients

2
fennel bulbs, halved and cut into 1/2" slices
1/4 c
olive oil
1 tsp
kosher salt
1/2 tsp
black pepper, freshly ground
2
oranges, ripe, segmented
2 Tbsp
orange juice, freshly squeezed
1 tsp
orange zest
1/4 c
almonds, sliced, toasted
2 Tbsp
mint leaves, chopped

Directions Step-By-Step

1
Preheat grill to high.
2
Brush fennel with 2 tablespoons of olive oil and season season with salt and pepper.
3
Grill for 3 to 4 minutes per side until slightly charred.
4
Remove from grill to serving platter and scatter orange segments over the top.
5
Whisk together orange juice, orange zest, 1/4 cup olive oil and 1/4 teaspoon pepper.
6
Drizzle over salad and sprinkle with sliced almonds and mint.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #fennel, #healthy sides