Grilled Corn Salad Recipe

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Grilled Corn Salad

Missy Wimpelberg


This is a very quick and easy salad. I love the flavor that grilling the corn adds, but if you can not grill you can add a can of corn. Goes great with a veggie burger or any burger for that matter.

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5 Min


15 Min


1 1/2-2 c
grilled corn (about 2 ears)
1 1/2 c
cherry tomatoes (halved)
1 c
diced cucumber (peeled and seeded)
1/4 c
diced red onion
1 Tbsp
olive oil
3/4-1 tsp
smoked paprika
salt and pepper to taste

Directions Step-By-Step

Grill the corn on the cob, and then remove the corn. Add corn, cucumber, tomatoes, onion; then add olive oil, smoked paprika, and salt and pepper to taste. Serve immediately. You can also chill for about an hour for a light crispness.

About this Recipe