Green Stuff Recipe

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Green Stuff

Debi Corey

By
@HungryCat

Don't let the name put you off, this really is good.I got this recipe from my 1st husband's mom. I've never been fond of jello mold recipes & never ate one until I got this recipe & this is the only one I will eat. I usually make it especially for my son on Thanksgiving. I never had a name for it & neither did my mother-in-law. So my son would always ask if I was going to make the green stuff for him, hence the name.


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Comments:

Serves:

apprx: 8 depends on size of serving

Prep:

25 Min

Cook:

3 Hr

Method:

Refrigerate/Freeze

Ingredients

1 pkg
lemon gelatin
1 pkg
gelatin, lime
1 lb
container cottage chesse (small curd)
3/4 c
mayonnaise
#2 can(s)
pineapple, crushed (in own juice, don't drain)
1 lg can(s)
evaporated milk
2 c
boiling water
miracle whip salad dressing (optional)

Directions Step-By-Step

1
Dissolve gelatin in water, both flavors together. Mix well.
2
Add rest of ingredients, including pineapple juice & mix well.
3
Pour into mold or just into a large foil sheet cake pan. Chill until set, if in pan, cut in squares & serve with a dollop of Miracle Whip salad dressing.
4
This recipe can be cut in half if you're not making it for a big dinner, just use a small square foil cake pan. I use the pan instead of a mold as it looks better cut in a square, rather than scooped out.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy