Green Goop Recipe

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Sandy Munn


Another one of my mother-in-laws "company" recipes. I make this for occasions and holidays - it is delicious! Makes a large recipe.

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However many you want


40 large
2 pkg
lime jello (large)
1 large
cream cheese
1 small
cream cheese
1 large
crushed pineapple (can)
1 small
crushed pineapple (can)
1/2 pt
whipping cream
1 c
pecans (chopped)

Directions Step-By-Step

Melt the marshmallows and jello in 7 cups of boiling water. Stir until it is completely dissolved. Set aside to congeal. The next day, or later, at least 1 hour before read to serve, whip the congealed jello with a mixer and add the softened cream cheese. Work the cream cheese with a fork to soften it, adding a little pineapple juice to make it soft enough to whip with the jello. Fold in drained pineapple, pecans, and whipped cream. Refrigerate until ready to serve.

About this Recipe

Course/Dish: Other Side Dishes