Granpa Sloan's Dumplings

David Henson

By
@Davethechef

This a recipe was my Grandpas, He has been gone for 15 years now and i can still see him in the kitchen making these on thanksgiving morning, we used to fight over these!


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Ingredients

1-5 c
ap flour
1 tsp
baking powder (per cup of flour)
1 Tbsp
crisco (per cup of flour)
enough
water to make dough
2
14 oz. conainers of chicken broth
1/2 c
water

Directions Step-By-Step

1
Bring Broth and 1/2 cup water to boil.
2
Roll dough into 1 1/4 inch balls.
3
Drop balls of dough in to broth, DO NOT STIR!! shake pan to coat balls and once and while to ensure they dont stick to botom, cook till a little firm you will have to ajust to desired doneness.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy