Granma Brown's Dumplings Recipe

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Granma Brown's dumplings

Laura Wingfield

By
@lwing

We use these dumplings on Mom's chicken and dumplings but they can be used in any recipe calling for dumplings. These are not the flat noodle like dumplings.

Rating:
★★★★★ 1 vote
Serves:
5-6 dumplings
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 c
flour
1 tsp
salt
2 tsp
baking powder
1/3 c
milk (about)

Step-By-Step

1Combine first three ingredients. Add a sufficient amount of milk to make dough easy to handle. The dough should be a little more moist than biscuit dough.
2Flour hands and form dumplings 5-6, and put on top of meat or chicken. Do not put in liquid, but on top of meat, so they will steam.
3Cover kettle and let boil for 20 min. without opening the kettle.
4Makes 5-6 dumplings, I'd double it if I were you, leftovers can be sliced and fried in butter, topped with leftover gravy. Perfect for chicken and dumplings.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Flour
Regional Style: American
Hashtags: #dumplings, #and