Grandma's Pepper Relish

Jean Fisher

By
@Fairy62

This recipe calls for a old time food chopper. In fact I use the very one that was my Grandmothers.
This relish is great along side a roast beef & vegetable meal. Also on top of a hot dog.

Rating:
★★★★★ 1 vote
Comments:
Prep:
1 Hr 30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

12 medium
green peppers
12 medium
red peppers
12 medium
onions
2 c
white vinegar
3 c
sugar
2 Tbsp
salt
1 pinch
celery seed

Step-By-Step

1Getting ready to make relish - You will need a 9x12 pan to put under food chopper to catch veggies as they come out of food chopper. Use the coarse
blade of the food chopper.
Also get a large pan to heat veggies & vinegar on the stove.
2Wash peppers, take seeds out. Cut into small wedges. Cut onion into eighths.
Put both through food chopper. Then scald with boiling water & drain.
Then heat vinegar, sugar, salt & celery seed. Add Pepper & onion mixture. Let come to a boil & put in jars.

Use canning method to seal in mason jars.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian