fried coconut bologna
(1 rating)
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On the job, when we finish with the lunch trade. we cook things for our selfs or I will cook somthing for them. So I asked, what do you want me to cook for you. One girl said bologna. So I made this for them and they liked it. Maybe you will
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(1 rating)
yield
4 servings
prep time
20 Min
cook time
10 Min
Ingredients For fried coconut bologna
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4 slice1/4 lb each bologna
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flour for dredging
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1/4 ccoconut shredded
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1 tspcoconut extract
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special egg wash (2eggs, 3 tbsp mayo, 3 tbsp honey)
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mix well
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bread crumbs or panko
How To Make fried coconut bologna
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1Mix the egg wash with the extract, & coconut. Place the bologna in the flour dredge well, place it in the special egg wash, press the bread crumbs in to the bologna firmly, bring your fryer oil up to 350 degrease. Drop fry the bologna to a golden brown. Enjoy I was making coconut fried chicken & had a lot of batter left over. I tried this recipe , & tested it on my employees. They said I was crazy, but they tried it. They said it was great & was looking for more. If you like Bologna, I think you will like this.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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