Fresh Bread Stuffing Recipe

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Fresh Bread Stuffing

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Ingredients

2
loaves of bread
1 large
onion
1 lb
bacon, diced and cooked
4
celery ribs, diced
3
eggs
1/4 c
butter, softened
water
1/4 tsp
poultry seasoning
1/4 tsp
basil
2 Tbsp
parsley
1 tsp
garlic powder
1/3 tsp
cayenne pepper
1/3 tsp
oregano
pinch
pepper
1
turkey

Directions Step-By-Step

1
Break up bread into bite sized chunks into large bowl.
2
Dice and cook bacon until not quite crisp, saving bacon grease.
3
Chop onion and celery and add to stuffing mixture; add bacon and pour grease over top of mixture.
4
Add eggs, spices, butter and mix together; use a bit of warm water as needed in order to bind the mixture together until it holds its own shape.
5
Rinse turkey and salt the inside.
6
Loosely pack the inside of turkey with stuffing.
7
Dry off the outside of the turkey by blotting it with paper towels.
8
Use additional butter to lightly coat the outside and top of bird, lightly salt and pepper, and then cook according to directions (20 minutes per pound).
9
If you are lucky enough to have stuffing left over, shape into balls to place beside the turkey when it has about 1-1/2 hours left to bake.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy