Freezer Pickles

The Cook

Kristen Wagner Recipe
Lightly Salted
Sanford, NC (pop. 28,094)
KSWagner
Member Since May 2011
Kristen's notes for this recipe:
A keeper from my dear friend Willory!
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Directions

1
Mix vinegar, sugar and salt in a bowl. Let stand 10 minutes then stir.
2
Add cucumbers and onions, mix well.
3
Put into freezer bags or containers and freeze at least six hours.

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Comments

4 comments

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user Pat Duran kitchenchatter - Aug 8, 2012
Yum! Will do- thanks!
user Pat Duran kitchenchatter - Sep 6, 2012
I shared a photo of this recipe. View photo
user Kristen Wagner KSWagner - Dec 1, 2012
Thanks for the photo Pat! Looks great!:)
user Bobby Webb Bobdoescooking - Jan 25, 2014
Hi Kristen, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click www.justapinch.com/groups/v... hope to see you there. Bobby

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