Fall Harvest Sammie

Barbara Mayo


Love to eat this in the fall with and without a cup of soup!

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★★★★★ 4 votes
10 Min
5 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
Sometimes the most unusual combinations marry together to make something fabulous. This is true with this yummy sandwich! The peppery bacon, tangy goat cheese, and tart apples are a great combination. The sweet honey and brown sugar pull all the flavors together. So good and easy!


4 slice
Orowheat Honey Wheat sandwich thins
1 large
Granny Smith apple
4 slice
think cut black peppered bacon
2 oz
goat cheese
4 Tbsp
brown sugar
4 Tbsp


Step 1 Direction Photo

1Cook bacon as directed, drain on paper towel, set aside.

Step 2 Direction Photo

2Spread each half of honey wheat sandwich thin with goat cheese.

Step 3 Direction Photo

3Core and thinly slice apple. I used 2-3 slices of apple per sandwich.

Step 4 Direction Photo

4Place on 1 side of sandwich thin.

Step 5 Direction Photo

5Top with 1 tablespoon brown sugar, per sandwich.

Step 6 Direction Photo

6Using propane torch (or use your broiler on high until sugar begins to bubble) brown sugar until it becomes bubbly.

Step 7 Direction Photo

7Place 1 piece of bacon halved on top of apple half of sandwich.

Step 8 Direction Photo

8Drizzle honey over apple half of sandwich. Serve with a hot cup of soup your choice!

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: American
Collection: Fall Food
Other Tag: Quick & Easy