Jo Anne Sugimoto


This easy no fuss stuffing was created by my grandmother, taught to my mom and then taught to me. I put a little twist on it and this is what it became. The taste is wonderfully simple and even the keikis (children) love it. I will have a photo when I make it for Thanksgiving!

★★★★★ 2 votes
Gathering of people


large bag love's bread stuffing
sticks of butter
pepper to taste
6 can(s)
chicken stock
packet of spices that comes with the bread stuffing
3 large
round onions, diced
5 large
carrots, diced
2 pkg
hillshire sausage, sliced and diced
6 - 7
potatoes, diced


1In a large stock pot, melt butter, add pepper and add all the chicken broth along with the packet of spices. Bring to a boil.
2Add the diced round onions, diced carrots and the sausage. Simmer till the onions and carrots are slightly tender. Add the potatoes and simmer till the potatoes are done. Turn off the heat.
3Add all of the bread stuffing and mix well. It should be on the semi-moist side. The dices of bread stuffing should be moist but not mushy.
4Put the stuffing in a casserole dish and bake at 325 degrees for 15 to 20 minutes. Remove and serve hot with all your thansgiving goodies.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy