Easy Stovetop Mac And Cheese Recipe

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Easy Stovetop Mac and Cheese

Lynette !

By
@breezermom

I usually skip the breadcrumbs and broiling, and just serve it straight from the mixing pot!!


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8 oz
large elbow macaroni
2 c
half-and-half
3 Tbsp
all-purpose flour
1/2 tsp
black pepper
1 dash(es)
ground red pepper
3 oz
processed cheese, shredded (such as velveeta), about 3/4 cup
2 1/2 oz
extra-sharp cheddar cheese, shredded, about 2/3 cup
1/2 c
gruyere cheese, shredded
1/4 c
parmesan cheese, grated
1/4 tsp
kosher salt
cooking spray
1/4 c
fresh breadcrumbs

Directions Step-By-Step

1
Preheat broiler to high.
2
Cook the pasta according to the package directions. Drain.
3
While the pasta cooks, combine milk, flour, and peppers in a large saucepan, stirring with a whisk. Brink to a boil; cook for 4 minutes or until thick. Remove from the heat.
4
Add the cheeses and salt to the milk mixture. Stir until smooth. Add the pasta, and stir to coat.
5
Spoon the mixture into a glass or ceramic baking dish coated with cooking spray. Sprinkle the breadcrumbs evenly over the top; broil for 2 minutes or until browned.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids