Easy Dinner Rolls

From Grano's Kitchen

By
@ScarlettKay

I love to make these rolls because, they are very easy and they are pretty good too!

Hint-in this recipe, don't use quick-rising dry yeast, since it is designed to raise breads quickly..


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Comments:

Serves:

Makes 2 dozen

Prep:

3 Hr

Cook:

20 Min

Ingredients

1 c
warm water (105 f to 115 f
2 pkg
active dry yeast
1/2 c
(1 stick) butter melted
1/2 c
sugar
3
eggs
1 tsp
salt
4-41/2 c
unbleached all-purpose flour

Directions Step-By-Step

1
Combine the warm water and the yeast in a large bowel. Let the mixture stand until yeast is foamy, about 5 minutes.
2
Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.
3
Grease a 13-x9-inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal-size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about 1 hour.
4
Preheat oven to 375 F. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with melted butter, if desired. break rolls apart to serve.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy
Hashtag: #easy