Other Side Dishes
Easy cheater rolled dumplings
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milk, according to directions on bisquick box
2 or more quarts turkey or chicken broth
salt, pepper, sage and parsley to taste
1Mix bisquick and flour according to directions on box. I use my KA to knead the dough until it leaves the side of the bowl and is of a smooth consistancy.
2Roll out on a lightly floured surface until dough is about the thickness of a pie crust.
3Cut into strips or squares. Let them set until they dry out some. (I like to leave mine out at least 6 hours or overnight.)
4Drop in boiling broth, one at a time, until dumplings are gone. You may want to reduce the heat to medium if the dumplings start to stick to the bottom of the pan.
5Stir gently a couple of times so the dumplngs will not stick to each other.
6After about 10 minutes, turn the heat off. Let them set for another few minutes before serving.
7I always make a full box of bisquick dough for my clan, but I always feed at least 25 from this. I also use 4 or more quarts of broth. If you let the dumplings dry completely they freeze well.
Originally Posted: Mon, Oct 22, 2012