Dutch's Wicked Baked Beans Recipe

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Dutch's Wicked Baked Beans

Chuck Massey

By
@Chuck_Massey

I found this a few years ago on a BBQ message board. These beans are killer good! Spicy but sweet.

Anytime I have taken these to a get together, I have never brought any back home.

*NOTE: If you are making these beans as a side dish for pork ribs, smoke the removed skirt meat for 1-1 1/2 hours, then dice the skirt meat and stir into the Baked Beans in place of the bacon.

*To make this recipe Family Friendly, omit the Jalapeño pepper and the dry mustard.


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Prep:

30 Min

Cook:

3 Hr

Ingredients

8 slice
bacon
1/2
onion - diced
1/2
bell pepper - diced
2 or 3
jalapenos - diced (deseed for less heat)
55 oz
bush's baked beans - large can original flavor
8 oz
pineapple chunks - drained
1 c
brown sugar - packed
1 c
ketchup
3 Tbsp
worcestershire sauce
1/2 Tbsp
dry mustard
aluminum pan 12x9 or deep 9x9

Directions Step-By-Step

1
Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeño pepper until tender.
2
In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time)
3
Place in a 220-250° smoker for 2 1/2 – 3 hours (make sure temperature of the baked beans reaches 160°) or place in a 350° oven and bake for 1 hour.

About this Recipe

Course/Dish: Other Side Dishes